Tempura Fish Fillet Sando with Cucumber and Wakame Salad Tempura White Fillet INGREDIENTS (2pax): 4 Tempura White Fillet 2 Tbs of Japanese Mayonnaise 1 Tsp of Lemon Juice 5gr of Dry Wakame Seaweed 20 thin slices of Japanese Cucumber 4 thick slices of Japanese Toast Bread 1 Table spoon of Corn Oil ½ Tsp of …
Tempura Fish Fillet Sando with Cucumber and Wakame Salad Read More »
Pan Fried Red Snapper with Jukut Urap Red Snapper Fillet Portion 120-150gr INGREDIENTS (2pax): 2 pcs Portion Cut Kakap Merah Red Snapper Fillet Portion 1/2 small Cucumber 50gr White Cabbage 50gr Local Spinach 50gr of Clean bean sprout 1 Green Chili 1 Bird eyes Chili 1 Lime juice 60gr Fresh Coconut Milk 2 Red Shallot …
Mushroom Risotto with Baked Red Snapper Individual Portion Cut Red Snapper 120-150gr INGREDIENTS (2pax): 2 Portion Cut pieces of Red Snapper 120gr of Risotto Rice 1 Shallot 5 Garlic clove 1lt of Vegetable Stock 50gr of Portobello Mushroom 2 Korean Snow king Mushroom 2 Tbs of White Wine (optional) 2 Table spoon of Olive Oil …
LFC Sandwich – (Lettuce, Fish and Cheese) Tempura Fish Cocktail INGREDIENTS (2pax): 2 pcs of Tempura Fish Fillet 1 pc French Baguette 50 gr of Lettuce 2 Tbs Mayonnaise 80 gr of Mature Cheddar Cheese slices Salad leaf and cherry tomatoes for decoration INSTRUCTIONS Fry the Tempura Fish Fillet as per packaging recommendation, then place …
Fish Cocktail Geprek Bowl Tempura Fish Cocktail INGREDIENTS (2pax): 4 pcs of Tempura Fish Cocktail 220 gr of cooked White Rice 2 Tbs of Sambal Geprek or your favourite Red Chili Sambal 2 pc of Salad Leaf 10 pcs of Fish Krupuk INSTRUCTIONS Fry the Tempura Fish Cocktail as per packaging recommendation, then place on …
Fish & Purple Sweet Potato Chips Tempura Fish Fillet INGREDIENTS (2pax): 2 pcs of Tempura Fish Fillet 50 Gr of Purple Sweet Potato Chips 50gr of Mixed Lettuce leaf washed and dry 10 Leaves of Sweet basil 10 leaves or Oregano 50gr of Japanese mayonnaise 1 Table spoon of Extra Virgin Olive Oil 1 tea …
Tomato Salad with Salt & Pepper Squid Salt & Pepper Squid INGREDIENTS (2pax): 10pcs of Salt & Pepper Squid 2 large Beef Tomatoes 10 Fresh Oregano leaf 1/2 Tsp Aged Balsamic Vinegar 1 Tbs of Extra Virgin Olive Oil Salt & Pepper for seasoning Dill for decoration or your choice INSTRUCTIONS Fry the Salt & …
Pan Fried Barramundi Turmeric Vegetables Barramundi Portion Cut 120-150gr INGREDIENTS (2Pax): 2 pcs Portion Barramundi Portion Cut 2 small White Cucumber 1 large Carrot 1 Eggplant 1 piece of Fried Tofu 50gr of Green Beans 2 Red Chilis 2 Bird eyes Chili 3 Curry leaf 2 Lime Leaf 1 stick of Lemon Grass 1cm piece …
Baked Barramundi Miso, served with Greens Individual Portion Cut Barramundi 120-150gr INGREDIENTS (2pax): 2 Portion Cut pieces of Barramundi 1Tbs of Light Miso 1tsp of Brown Sugar 1Tbs of Mirin ½ Tsp of Sake (Optional) 150gr of Broccolini 4 cherry Tomatoes 25gr Butter unsalted Salt & Pepper for seasoning Basil for decoration or your choice …
Salt & Pepper Squids with Yum Yum Sauce Chef: Agnes Chang INGREDIENTS: Serves: 4-6 1 packet Pacific West Salt & Pepper Squids 400g 4 cups oil for deep-frying YUM YUM SAUCE: 4 tbsp mayonnaise 2 tbsp Thai chilli sauce 1 tbsp chopped ginger flower (bunga kantan) 1 tbsp chopped mint leaf 1 tbsp lime juice …