Tomato Salad with Salt & Pepper Squid Salt & Pepper Squid INGREDIENTS (2pax): 10pcs of Salt & Pepper Squid 2 large Beef Tomatoes 10 Fresh Oregano leaf 1/2 Tsp Aged Balsamic Vinegar 1 Tbs of Extra Virgin Olive Oil Salt & Pepper for seasoning Dill for decoration or your choice INSTRUCTIONS Fry the Salt & …
Salt & Pepper Squids with Yum Yum Sauce Chef: Agnes Chang INGREDIENTS: Serves: 4-6 1 packet Pacific West Salt & Pepper Squids 400g 4 cups oil for deep-frying YUM YUM SAUCE: 4 tbsp mayonnaise 2 tbsp Thai chilli sauce 1 tbsp chopped ginger flower (bunga kantan) 1 tbsp chopped mint leaf 1 tbsp lime juice …
Moroccan Chickpea Tomato Stew with Salt & Pepper Squids INGREDIENTS: 1 packet of Pacific West Salt & Pepper Squids 300g medium yellow onions sliced thinly 1 tablespoon light brown sugar 2 teaspoon cumin seeds 1 teaspoon ground coriander 800g canned chopped tomatoes 375ml vegetable stock 800g canned chickpeas, rinsed, drained 150g raisins 70g preserved lemon …
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CHILI Squid Frozen raw tender pineapple cut squid strips coated in spicy breader coating. Product is par-fried with RSPO palm oil.Size: 20 – 40 pcs/kgPacking Weight: 5 x 1 kg Cooking Instruction: Cook from frozen. Preheat oil to 180°C. Dipping fry frozen squid for 3 – 4 minutes or until golden brown. Drain well before …
SALT & PEPPER Squid A blend of pepper and spiced batter just compliment perfectly with the mild taste natural squid. Tender squid meat with lightly breaded outer shell will definitely tantalize your taste buds just when its scrumptious look feasts the eye.Size: 40 – 65 pcs/kgPacking Weight: 5 x 1 kg Cooking Instruction: Cook from …
TEMPURA Squid Rings High quality squid rings swathed in our trademark tempura batter. The refreshing texture and taste of the distinctive batter compliments the firmness and light flavor of squid.Size: 18 – 33 rings/kgPacking Weight: 5 x 1 kg Cooking Instruction: Cook from frozen. Preheat oil to 180ºC. Deep fry frozen squid for 3 – …
CRUMBED Squid Rings Frozen raw natural squid rings coated in a light & crispy breadcrumb.Size: 40 – 60 rings/kgPacking Weight: 5 x 1 kg Cooking Instruction: Cook from frozen. Preheat oil to 180ºC. Deep fry frozen squid for 2.5 – 3 minutes or until golden brown.