Salt & Pepper Squids with Yum Yum Sauce Chef: Agnes Chang INGREDIENTS: Serves: 4-6 1 packet Pacific West Salt & Pepper Squids 400g 4 cups oil for deep-frying YUM YUM SAUCE: 4 tbsp mayonnaise 2 tbsp Thai chilli sauce 1 tbsp chopped ginger flower (bunga kantan) 1 tbsp chopped mint leaf 1 tbsp lime juice …
Tempura Fish Cocktails with Mushroom Omelette INGREDIENTS: 4 pieces Pacific West Tempura Fish Cocktails 25g/1oz Butter 150g mixed Local Mushrooms 3 Eggs (beaten) Salt and freshly ground Black Pepper For the Top 3 tbsp Butter 100g mixed Local Mushrooms For Garnish 3 tbsp Butter 100g mixed Local Mushrooms INSTRUCTIONS Melt the butter in a pan …
Moroccan Chickpea Tomato Stew with Salt & Pepper Squids INGREDIENTS: 1 packet of Pacific West Salt & Pepper Squids 300g medium yellow onions sliced thinly 1 tablespoon light brown sugar 2 teaspoon cumin seeds 1 teaspoon ground coriander 800g canned chopped tomatoes 375ml vegetable stock 800g canned chickpeas, rinsed, drained 150g raisins 70g preserved lemon …
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Crispy Salad Wrap with Tempura Fish Fillets and Asian Slaw INGREDIENTS: 8 Portions 200g Red or white cabbage 150g Red or yellow onion 150g Carrots 150ml Sesame dressing 200g Salad leaves 8 Tortilla wraps 8 Pacific West Tempura Fish Fillets INSTRUCTIONS Finely slice the cabbage and onion then peel the carrot and grate it mix …
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CHILI Squid Frozen raw tender pineapple cut squid strips coated in spicy breader coating. Product is par-fried with RSPO palm oil.Size: 20 – 40 pcs/kgPacking Weight: 5 x 1 kg Cooking Instruction: Cook from frozen. Preheat oil to 180°C. Dipping fry frozen squid for 3 – 4 minutes or until golden brown. Drain well before …
SALT & PEPPER Squid A blend of pepper and spiced batter just compliment perfectly with the mild taste natural squid. Tender squid meat with lightly breaded outer shell will definitely tantalize your taste buds just when its scrumptious look feasts the eye.Size: 40 – 65 pcs/kgPacking Weight: 5 x 1 kg Cooking Instruction: Cook from …
TEMPURA Squid Rings High quality squid rings swathed in our trademark tempura batter. The refreshing texture and taste of the distinctive batter compliments the firmness and light flavor of squid.Size: 18 – 33 rings/kgPacking Weight: 5 x 1 kg Cooking Instruction: Cook from frozen. Preheat oil to 180ºC. Deep fry frozen squid for 3 – …
TEMPURA Fish Cocktails Bite-sized cuts of premium quality fillets are coated in our signature tempura batter. They can be enjoyed as finger food for parties or as a snack food when you feel just like having them.Size: 20 – 50 g/pcPacking Weight: 5 x 1 kg Cooking Instruction: Cook from frozen. Preheat oil to 180ºC. …