Tempura Fish Cocktails with Mushroom Omelette INGREDIENTS: 4 pieces Pacific West Tempura Fish Cocktails 25g/1oz Butter 150g mixed Local Mushrooms 3 Eggs (beaten) Salt and freshly ground Black Pepper For the Top 3 tbsp Butter 100g mixed Local Mushrooms For Garnish 3 tbsp Butter 100g mixed Local Mushrooms INSTRUCTIONS Melt the butter in a pan …
Moroccan Chickpea Tomato Stew with Salt & Pepper Squids INGREDIENTS: 1 packet of Pacific West Salt & Pepper Squids 300g medium yellow onions sliced thinly 1 tablespoon light brown sugar 2 teaspoon cumin seeds 1 teaspoon ground coriander 800g canned chopped tomatoes 375ml vegetable stock 800g canned chickpeas, rinsed, drained 150g raisins 70g preserved lemon …
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Crispy Salad Wrap with Tempura Fish Fillets and Asian Slaw INGREDIENTS: 8 Portions 200g Red or white cabbage 150g Red or yellow onion 150g Carrots 150ml Sesame dressing 200g Salad leaves 8 Tortilla wraps 8 Pacific West Tempura Fish Fillets INSTRUCTIONS Finely slice the cabbage and onion then peel the carrot and grate it mix …
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