Pacific West Indonesia

Pan Fried Barramundi Turmeric Vegetables

Barramundi Portion Cut 120-150gr


  • 2 pcs Portion Barramundi Portion Cut
  • 2 small White Cucumber
  • 1 large Carrot
  • 1 Eggplant
  • 1 piece of Fried Tofu
  • 50gr of Green Beans
  • 2 Red Chilis
  • 2 Bird eyes Chili
  • 3 Curry leaf
  • 2 Lime Leaf
  • 1 stick of Lemon Grass
  • 1cm piece of Laos
  • 1lt of Water
  • 1 Tsp of white vinegar
  • 1Tsp of white sugar


  • 1 clove of Garlic
  • 3 peeled red shallots
  • 3 pieces of Kemiri
  • 2 cm piece of fresh turmeric
  • 1 Tsp of Salt
  • 2 Tbs of oil
  • Salt & Pepper for seasoning


  1. Remove seeds of cucumber and cut in sticks, peel the carrot and cut in sticks, cut Green beans in 2 cm sticks, all vegetables should be cut the same size except the Eggplant and Tofu that are cut in cubes.
  2. In pestle or blender mix all the Bumbu ingredients.
  3. In a sauce pan place half the oil and stir fry the Spice Paste gently, after 5 minutes, add the Curry Leaves, lime Leaves, Crushed Lemon Grass and Lao and cook again 5 minutes gently with all ingredients.
  4. Add all the vegetables and mix well.
  5. Add the cut Chilis and mix again.
  6. Add the water, Vinegar and sugar.


Our Barramundi comes with variety of cuts and sizes,which are : portion cut, cubes, fillet and GGS