SALT & PEPPER
Squid
A blend of pepper and spiced batter just compliment perfectly with the mild taste natural squid. Tender squid meat with lightly breaded outer shell will definitely tantalize your taste buds just when its scrumptious look feasts the eye.
Size: 40 – 65 pcs/kg
Packing Weight: 5 x 1 kg
Cooking Instruction:
Cook from frozen. Preheat oil to 180ºC. Deep fry frozen squid for 3 – 4 minutes or until golden brown. Drain well before serving.
