CHILI
Squid
Frozen raw tender pineapple cut squid strips coated in spicy breader coating. Product is par-fried with RSPO palm oil.
Size: 20 – 40 pcs/kg
Packing Weight: 5 x 1 kg
Cooking Instruction:
Cook from frozen. Preheat oil to 180°C. Dipping fry frozen squid for 3 – 4 minutes or until golden brown. Drain well before serving.
