TEMPURA
White Fillets
Frozen raw skinless fish fillet coated in crispy tempura batter.
Size: 50 – 80 g/pc
Packing Weight: 1 x 5 kg
Cooking Instruction:
Cook from frozen. Preheat oil to 180ºC. Deep fry frozen fish for 4 – 5 minutes or until golden brown. Drain well before serving.
